Served from 11:30 AM


garlic ciabatta 8
oven-baked ciabatta with garlic butter

camembert melts 15
fried camembert with cranberry dipping sauce

classic beef nachos 18
with homemade chilli con carne, jalapeños, melted cheese,
sour cream, guacamole, tomato salsa & shallots

poke tuna nachos 22
marinated tuna sashimi, avocado, coriander, shallots,
jalapeños, sesame seeds, pickled onions & sweet soy sauce,
on crispy wontons

prawn taco 18
tempura prawns, red cabbage, onion & shallots
with lime chilli mayo

calamari 17
calamari with zucchini fries, served with aioli,
shallots & fresh chilli



cheesy loaded fries 12
with bacon, onion, melted cheddar & aioli

pulled pork loaded fries 14
with pulled pork, cheese, spring onion,
bbq sauce & sour cream

frankie’s fries 9
with sweet paprika & your choice of harissa mayo
or tomato sauce

sweet potato fries & feta 15
with rosemary feta & sumac




keto orange & salmon salad 25
grilled atlantic salmon, fennel, red onion, orange slices,
parsley, mint, pomegranate & roasted almonds
with a greek yoghurt & dill dressing

chicken salad 22
marinated chicken, sunflower seeds, spanish onions, pea sprouts,
pickled turnips, rosemary feta, roasted almonds, grilled carrots,
quinoa & linseeds

halloumi quinoa salad 21
halloumi, quinoa, spanish onion, roasted cauliflower, spinach,
avocado, brown rice & sunflower seeds (add chicken +7)

sandra’s bowl 25
in salad section: spinach, kale, white quinoa, broccolini, avocado, sunflower seeds, carrot, chickpea and heirloom tomato salsa
w/ pomegranate and sumac dressed in a white balsamic vinaigrette (choose chicken or grilled salmon)

hoke poke bowl 25
fresh cured salmon or fresh tuna, edamame, coriander, cabbage,
pickled onions, pickled carrot, avocado, wakame, wasabi peas,
charred spring onion, black & white sesame served with brown rice
& a mint ponzu dressing

falafel vegan bowl (vegan) 25
falafel, mint, parsley, cabbage, heirloom tomatoes,
roasted cauliflower, kale, pomegranate, pickled onion,
pickled turnip, pickled cucumber, quinoa, corn, avocado,
crispy chickpeas, pine nuts & hummus, served with tahini dressing